What Are Capers? What they taste like? 

You must have seen capers on pasta, tuna, and other dishes, but what are Capers? Maybe you have eaten them but you do not know what they are or maybe you have heard of them and did not eat them. Now whether you have eaten them or not you must know what are capers. And it is really important for you to know the nutritional value and benefits of what you are eating. So let’s not waste any more time and start knowing about what are capers?

What Are Capers?

Capers are the green flower buds of the caper bush that is also known as Capparis Spinosa and Finders Rose. The caper bush is a plant that is grown in Italy, Morocco, Spain, Asia, and also Australia. These capers are small, round, and green in color that is as small as the size of the corn kernels. The capers are usually used as a seasoning in many Italian as well as greek cuisines.

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What Are Capers Made From

The Capers are made of small buds of caper bushes that are sour and salty.  The unripped buds are dried in the sun and are pickled in vinegar, wine, or salt which gives them a tangy flavor.

What do Capers Taste Like

Capers taste tangy and give a salty flavor to the dishes. They become salty because of the way it is processed and stored. 

What Are Capers Used For?

Capers are used for seasoning or garnishing on Italian dishes by becoming the star ingredient of the dish. You can add them to pasta, chicken, and salads. 

They can be used in any type of seafood or pan sauce. In simple words, it is an ingredient that is best for any dish where you want to as little salt in seasoning. 

So What Are Capers Used In? Here below is the answer to this question. 

  • pasta puttanesca
  • bagel and lox
  • tuna salad
  • chicken piccata
  • Eggplant caviar
  • Quick Chicken Piccata
  • Braised Chicken with Olives, Capers, and Prunes
  • Lemon Caper Vinaigrette
  • Pan-Seared Scallops with Mustard-Caper Sauce

Nutrition Value of Capers

Capers give you a good nutrition value same as capers do. Here is what you can get by adding seasoning of caper in your dish.

  • ProtieIron
  • Fiber
  • Calcium
  • Vitamin A, C, E, & K
  • Niacin
  • Folate
  • Magnesium
  • Sodium
  • Copper

Capers is low-calorie, low-carb, and low fat and it is used in a very less quantity for seasoning. Even cappers play a good job of antioxidants.

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Are Capers Good For You?

Yes, Caper is good to have and you can add them to any dish you like. They not only add salty and tangy taste they also have some nutritional values. 

Just adding a single tbsp of caper gives you 202 mg of sodium so garnishing your dishes with this will give you some extra sodium in your diet.

Capers Substitute

Everything has a substitute so does the capers also have. Here below I have mentioned the substitutes for Capers.

  • Green Olives

Capers have an olivey taste just as the olives so do Green Olives. Just remember one thing the olives are bigger in size than capers. 

  • Thyme

The flavor that you get from thyme makes it a good substitute for the caper. But thyme will give you flavor and not an additional texture that a caper gives.

  • Pickled Artichoke Hearts

This is another great substitute for capers that will give you the somewhat same taste like capers.

Capers vs Caperberry

The difference between Capers and caperberries is very simple. 

Capers are buds of the caper bushes and not the berries and caper Berries are the fruit of the same plant

Capers are small in size as compared to capper binaries which are sie of the olives. 

You can consume but capers and capper berries after they are pickled. 

Do not get confused in both as one is the bud and the other is the fruit.

Where to buy Capers?

You can buy capers from the grocery stores, supermarkets and any only site that sells groceries. You can easily find them in gourmet food stores. Mezzetta and Reese are the two most famous caper brands. Capers are usually packed in small jars and usually packed in 4 ounces. 


What Do Capers Taste Like?

Capers taste salty and tangy with a floral taste. They are great for dishes where you need to dd salt with a tangy twist. Capers are packed in salt hence they get the salty taste from there. 

What Exactly Are Capers?

Capers are the flower buds of the caper bush. They are like olives that are pickled in vinegar and stored in salt. You cannot eat them freshly plucked you need to cure them. 

Are Capers Healthy For You?

Yes, capers are good for you as they have a good nutrition value. It has vitamins, calcium, iron, and also antioxidants it. 

Can You Eat Capers Out Of The Jar?

Capers are too salty to eat them straight out of the jar. It is suggested to soak them in cool water and then rinse them before using them. This will remove the extra salty taste from them and then just roughly chop them before using.

Are Capers Fish Eggs?

Capers are sometimes confused with the brined and dried fish called anchovies, since both are harvested from the same regions and are processed similarly. They are actually immature buds plucked from a small bush native to the Middle East and Mediterranean regions of the world.

Who Should Not Eat Capers?

Monitor you blood sugar closely if you have diabetes and use capers. Surgery: Capers might affect blood sugar levels. There is some concern that capers might interfere with blood sugar control during and after surgery. Stop using capers at least 2 weeks before a scheduled surgery.

Are Capers Crunchy Or Soft?

Get past the brine, and they have a floral, grassy flavor. Frying capers takes away some of the vinegary sharpness and brings out a nutty, crispy, crunchiness. When fried, the flower buds open up and each petal becomes as light as gauze and crackly crisp.

Can I Use Thyme Instead Of Capers?

Fresh thyme has a strong and bitter taste that’s similar to capers. It also has subtle notes of lemon. To replace the capers in a dish with fresh thyme, you can use both the stems and the leaves at a ratio of 1:1.

Do Capers Add Flavor To Food?

Capers, though quite small, pack a big punch: They’re quite tangy and add a lemony, olivey burst of flavor to dishes. The caper’s intensity comes from the mustard oil (methyl isothiocyanate) that is released from glucocapparin molecules.

Do You Eat Capers Raw?

Capers can be eaten raw, but they’re most often incorporated into sauces or used as a flavorful topping for proteins.


So you are now well aware of what are capers? Isn’t it? They are the flower buds of the caper bush that is also known by the name of finders Rose. They are very bitter ib taste when plucked so they need to be picked first and then stored in salt. They give an extremely great flavor to your dish that is a salty tangy taste. 

You can use them in pasta and salads too. So next to them, you want to add salt and lemon to your salad give a try at capers as it will also give you a great nutritional benefit. Next time you are buying groceries or in a supermarket just grab a bottle of capers and do not think about what are capers and what they taste like. Just give it a try you will love them.